STARTERS

Japanese fried chicken, made in-house, served with homemade tartar sauce.

Japanese octopus balls, finished with katsuobushi flakes, shredded nori, takoyaki sauce, and Kewpie mayonnaise.

Japanese-style fried shrimp, served with Kewpie mayonnaise.

Delicious dumplings, available with pork or vegetable filling, pan-fried to golden perfection.

Crispy Panko-coated pork cutlet or tender chicken thigh. Drizzled with Tonkatsu sauce and Kewpie mayonnaise.

Crispy pumpkin or a medley of garden bites, served with Kewpie mayonnaise

Japanese seaweed salad

Warm, lightly salted steamed soybeans.

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