RAMEN

Dipping ramen with a thick, rich 18-hour pork broth, featuring menma, red & spring onion. Hot stone served to keep broth warm. Cold noodles, chashu, ajitama, narutomaki on the side

Eggs

Soy

Fish

Wheat

Shellfish

celery

A blend of chicken and seafood soy broth, topped with tender chicken and pork chashu, menma, spring onion, seasoned egg, burdock.

Eggs

Soy

Fish

Organic

Rich, creamy chicken broth, topped with tender chicken & pork chashu, menma, fresh spring onion, and a perfectly seasoned soya egg.

Eggs

Soy

Organic

Sapporo creamy soymilk broth, house-made tantan sauce. Topped with miso tofu mushroom, Chinese leaf, sesame bean sprouts, shallot, spring onion, chilli oil drizzle

Vegan

Soy

Wheat

Sesame

House-made Japanese curry with carrot and potato. Served with crispy, 12-hour marinated pork katsu.

Wheat

Eggs

Sesame

Peanuts

Soy

House-made Japanese curry with carrot and potato, served with crispy vegetable croquettes or sweet potato croquettes

Vegetarian

Wheat

Sesame

Peanuts

Soy

Eggs