RAMEN

Dipping ramen with a thick, rich 18-hour pork broth, featuring menma, red & spring onion. Hot stone served to keep broth warm. Cold noodles, chashu, ajitama, narutomaki on the side

A blend of chicken and seafood soy broth, topped with tender chicken and pork chashu, menma, spring onion, seasoned egg, burdock.

Rich, creamy chicken broth, topped with tender chicken & pork chashu, menma, fresh spring onion, and a perfectly seasoned soya egg.

Sapporo creamy soymilk broth, house-made tantan sauce. Topped with miso tofu mushroom, Chinese leaf, sesame bean sprouts, shallot, spring onion, chilli oil drizzle

Stir-fried noodles with carrot, onion, bean sprouts, cabbage, yakisoba sauce. Garnished with tonkatsu sauce, mayo, katsuobushi, and shredded nori.

Stir-fried noodles with carrot, onion, bean sprouts, cabbage, mushroom, and bell pepper in yakisoba sauce. Garnished with tonkatsu sauce, mayo and shredded nori.

House-made Japanese curry with carrot and potato. Served with crispy, 12-hour marinated pork katsu.

House-made Japanese curry with carrot and potato, served with crispy vegetable croquettes or sweet potato croquettes